The Blue Loon Bakery is a community-focused scratch bakery making artisan breads, pastries, cakes and sandwiches. We are looking for a highly motivated person to add to our small, upbeat and dedicated team in the back of house as a full-time assistant baker. We want someone who is reliable, flexible and team-oriented. We are looking for someone who has a good attitude and is willing to do whatever needs to be done to support the team. Professional baking experience is required, but we will provide additional training and support where needed. Ideal hours are 7:30 am - 4 pm, with Saturdays and Sundays required. Ideal for anyone with past restaurant experience, someone looking to rejoin the workforce, or those looking to grow their baking expertise. All employees share in tip pool (usually $3-$5 an hour over the hourly wage).
Primary Responsibilities
o Assist with baking preparations, to include mixing and shaping breads and bagels; baking scones, muffins and cookies; mixing and shaping croissants; baking and finishing desserts, etc., in accordance with bakery standards.
o Maintain a clean and organized workstation.
o Assist kitchen manager with preparing and baking other bakery items as needed.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
o Check in vendor orders and stock them on shelves.
Qualifications
Benefits
o Competitive hourly wages with regular wage increases for dedicated, hard workers.
o Health care, IRA contributions and paid time off for full-time positions.
o Hands-on teaching and training in the art of artisan baking.
o Free, delicious baked goods!
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