The Seawane Club is a premier private club offering its members exceptional dining, golf, racquet sports, and social experiences. We seek a Director of Food & Beverage to oversee daily dining operations and ensure seamless service in banquet and à la carte settings. This role is pivotal in maintaining the club’s high service standards, staff training, and operational efficiency.
Key Responsibilities:
Operational Oversight:
Event & Banquet Management:
Staff Management & Training:
Service Execution & Member Experience:
Qualifications & Experience:
Pay Range and Compensation Package:
How to Apply:
If you are a collaborative individual excited about delivering exceptional service and creating memorable experiences, we invite you to apply for this position. Please submit your resume and cover letter detailing your relevant experience to careers@seawane.com.
Only individuals qualified to work in the United States should apply.
Equal Opportunity Statement:
The Seawane Club is proud to be an equal-opportunity workplace, encouraging applications from individuals of diverse backgrounds, perspectives, and skills. We look forward to reviewing your application and welcoming you to our dynamic Seawane family!
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