Job Summary:
The Executive Pastry Chef leads the commissary bakery operation, overseeing all aspects of pastry and baked goods production for wholesale, retail, and/or hospitality outlets. This role ensures the highest standards of quality, consistency, and efficiency while managing a team of pastry chefs, bakers, and support staff in a fast-paced, high-volume environment.
Key Responsibilities:
Production & Quality Control
Leadership & Team Management
Sanitation, Plant Cleanliness, and Good Manufacturing Practices
Menu Development
Health & Safety Compliance
Qualifications:
Why Join Our Team?
Ready to rise with us? 🍩 Apply today and bring your passion for baking to the big leagues.
📧 Send your resume to lmarshall@Alons.com
🌐 Learn more about us at Alons.com
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