Job Description

Job Overview

Responsibilities

Welcoming Guests: The hostess is the first point of contact for guests entering the restaurant. They should greet guests warmly, with a friendly demeanor, and create a welcoming atmosphere.
Managing Reservations and Walk-Ins: The hostess is responsible for managing the reservation system, ensuring that guests with reservations are seated promptly while accommodating walk-in guests as efficiently as possible.
Seating Arrangements: They must assess the dining room and determine the best seating arrangements based on the flow of service, table availability, hand the size of the party.

Skills

Customer Service and Problem Resolution
Customer Service and Problem Resolution
Guest Reception and Seating

Job Tags

Full time, Part time,

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