SUMMARY
Responsible directing and managing all functions and activities of the meat department, to achieve sales, profit and labor goals.
essential functions / requirements
Providing quality customer service is an essential component of every position within Daves Supermarket stores. Each position serves its own group of customers, which may consist of consumers, co-workers, vendors and business associates.As much care should be given to handling our internal “customers”, as the ultimate consumer.
SUPERVISOR RESPONSIBILITES
COMPETENCIES
EXPERIENCE AND REQUIREMENTS
PHYSICAL DEMANDS
While performing the duties of this job, the individual must be able to remain in a non-stationary position for 90 percent of the time. The individual needs to occasionally move about inside the store and frequently bend to stock the display case. They are constantly preparing, wrapping, and weighing meat products by using both mechanical and hand powered utensils. Must be able to continuously reach and grasp to prepare meat products. The individual must be able to detect the coloring of products throughout the production process. Must be able to exchange accurate information when servicing customers. The individual must frequently lift, push, pull, and/or move up to 20 pounds and occasionally up to 60 pounds when moving cases and stocking product.
WORK ENVIRONMENT
The individual that is performing this job may be exposed to temperatures as low as 0 degrees when working in the cooler and freezer for an extended period of time, as needed. They may be exposed to loud noises.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed above are representative of the knowledge, skill, and/or ability, and physical demands required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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