Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.
Edwards Food Giant / Edwards Cash Saver...LanceSoft is seeking a Physician Assistant Cardiovascular/Cardiothoracic Surgery for a per diem / prn job in Fort Lauderdale, Florida. Job Description & Requirements Specialty: Cardiovascular/Cardiothoracic Surgery Discipline: Physician Assistant Duration...
...Licensed Psychiatric Mental Health Nurse Practitioner at Headway summary: Licensed Psychiatric Mental Health Nurse Practitioners provide specialized mental health care through private practices, managing patient treatment independently. This role involves building...
Now Hiring: Field Healthcare Consultant (Behavioral Health)Do you have a passion for helping others and a background in behavioral health or... ...County, IL (Local travel required)Work Type : Field-based + Remote (home-based between member visits)Pay: The anticipate...
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Overview: Physical Therapist Assistant (PTA) Performance Physical Therapy of Naples Outpatient Three NaplesFort Myers Clinics 1:1, 30-Minute Visits Why Youll Love Working Here Trusted Community Name Two decades of physician referrals and word-of-mouth...