Job Description

Job Description

Job Description

Job Title: Personal Chef

Position Type: Full-Time, Live-Out

Schedule: 11 am 8 pm Tuesday through Saturday with flexibility requested (days off are Sunday and Monday)

Location: Greenwich, CT

Salary: up to $130K/yearly based on experience plus health insurance benefits

Overview:

This is a unique opportunity for a Personal Chef to join a dynamic household team. Our client is seeking a highly organized professional, who works well with others and brings a positive, can-do attitude. An easygoing demeanor is essential, along with the flexibility to travel. While the travel won't be extensive, the ideal candidate should enjoy it. Responsibilities include daily cooking, kitchen management and cleaning, grocery shopping, and coordination with cooking staff in other locations. This role requires a chef who can blend their culinary expertise with strong organizational and support skills across various properties. Additionally, the candidate will be a natural mentor, capable of guiding junior team members and fostering a positive, collaborative work environment.

Key Responsibilities:

1. Menu Planning and Meal Preparation:

- Collaborate with the Principal to design diverse and balanced menus.

- Prepare high-quality, flavorful daily meals and provide meal service at the table.

- Accommodate dietary restrictions and preferences while maintaining excellent taste.

- Research and propose new recipes and innovative cooking techniques.

- Develop and test health-conscious recipes aligned with the familys dietary goals.

- Communicate effectively with the family to understand their preferences, dietary restrictions, and health goals.

- Prepare meals for 7 days a week and maintain a stock of frozen meals to ensure the supporting staff can serve the Principals on chefs days off (Sunday and Monday).

2. Travel, Management, and Support Duties:

- Travel to international properties a few weeks per year to support local staff as needed.

- Assist with cooking, and instruct local staff on cooking techniques, and meal preparation.

- Coordinate with other cook teams to align menus and gather feedback from the family on approved recipes.

- Research recipes and maintain organized files of recipes, cookbooks, and online resources.

- Ensure standardization of recipes, use of apps, techniques, and processes in all kitchens across all properties.

- Update wine inventory as needed and ensure all properties are doing the same.

3. Kitchen Management:

- Maintain a well-organized and clean kitchen environment.

- Conduct weekly deep cleans of the kitchen, cooking surfaces, and adjoining areas to uphold high hygiene and sanitation standards.

- Manage inventory, grocery shopping, and storage of food supplies.

4. Small Parties & Events:

- Plan, cook and serve at small events, family gatherings, and dinner parties.

- Consider table settings, wine, staffing needs, music, flowers, etc.

- Coordinate logistics with other staff members to ensure smooth execution of culinary and event-related activities.

5. Household Shopping:

- Manage all aspects of household shopping, including groceries, cleaning supplies, and other essentials.

- Source quality products while adhering to family preferences and budget considerations.

- Be cost-conscious by identifying savings opportunities and reducing waste to ensure efficient use of resources and lower expenses.

Skills and Qualifications:

-Proven experience in cooking, menu planning, and kitchen management (5 + years experience as a Personal Chef in a private home)

-Ability to travel internationally and adapt to various settings.

-Excellent organizational skills and attention to detail.

-Strong communication skills for collaborating with family members and staff.

-Experience in coordinating with multiple teams and managing recipe files and feedback.

-Basic level of computer literacy, including Outlook email, Outlook Calendars, Word, and basic Excel skills.

Job Tags

Similar Jobs