Looking for a hands on self motivated chef that is look to learn as well as spread knowledge
DESCRIPTION
The Park House Private Social Club of Highland Park seeks a qualified Sous Chef. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities:
Running the line and ensuring quality service
Help in the preparation and design of all food menus
Manage and train kitchen staff, establish working schedule and assess staffs performance
Order supplies to stock inventory appropriately
Purchasing food Prep work and maintenance of quality standards
Comply with and enforce sanitation regulations and safety standards
Communicating clearly with managers, kitchen and front of house staff
Ability to stand for long periods of time
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Shift:
Supplemental Pay:
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