The Equinox Golf Resort & Spa, nestled in the picturesque landscapes of Manchester, Vermont, is seeking a dynamic and experienced Director, Food & Beverage, to lead our hospitality and culinary team. The ideal candidate will be responsible for achieving training, marketing, sales, profitability, and service quality goals for the Food & Beverage Department. This role requires a strategic leader who can develop and execute marketing strategies, manage budgets, and provide exceptional service to our guests. If you have a passion for hospitality, a track record of leadership in the F&B industry, and a commitment to excellence, we invite you to join our team.
Key Responsibilities:
Qualifications:
Demonstrated ability to interact effectively with individuals from diverse backgrounds.
A minimum of 10 years or more of progressive hotel Food and Beverage experience.
Service-oriented with strong presentation skills.
At least 3 years of senior leadership experience in a food and beverage environment in a resort.
Proven leadership skills with a preference for candidates holding a Hotel/Hospitality degree.
Motivational leader, involved in day-to-day operations and is a leader by example with a track record in high-volume functions.
Excellent communication skills in English, both written and verbal.
Proficiency in Microsoft Word and Excel.
Strong organizational, interpersonal, and administrative skills.
We Offer:
Competitive compensation package
Relocation allowance for qualified candidates
Matching 401(k) plan
Medical, dental, and vision benefits
Performance bonus of up to 30%
PIacd97c85f7c0-26289-36902264
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