Job Description
Executive Chef – 5* River Cruises - Egypt
PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located in Egypt OperationDescription:
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities:
• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food as well as stock, cost, and budget control
• Participating in on board events and interacting with guests
• Any other duties advised by Hotel Manager/Corporate Chef
Skills/Qualifications:
• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English
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